Almond Oil

Cold-pressed almond oil is an edible oil extracted from almonds using a mechanical, non-heat method known as cold pressing. This process involves pressing the almonds to extract the oil without the use of high temperatures or chemicals, which helps retain the oil’s natural flavor, aroma, and nutritional properties. Here’s some information about cold-pressed almond oil: Culinary Uses:

Cooking: Cold-pressed almond oil is suitable for light cooking methods such as sautéing and stir-frying. It is often used in recipes where its mild nutty flavor can complement other ingredients.
Baking: It can be used in baking recipes that call for oil, adding a subtle almond flavor to baked goods like cakes, cookies, and muffins.
Salad Dressings: Almond oil is used as a base for homemade salad dressings and vinaigrettes, lending a delicate nuttiness to salads.

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    Description

    We, at Yarra Fine Foods, source all the nuts & dry fruits directly from the farms which are hygienically packed in our certified unit.

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    250gms, 500gms, 1kg