Aniseed, also known simply as anise or aniseed, are small, oval-shaped seeds have a distinct licorice-like flavor and are commonly used as a spice and flavoring agent in various culinary applications. Anise seeds are known for their sweet, aromatic taste and are used in both sweet and savory dishes. Flavor and Aroma: Anise seeds have a sweet, warm, and aromatic flavor with a distinct licorice or fennel-like taste. The aroma is fragrant, reminiscent of licorice and fennel as well.

Culinary Uses:
Baking: Anise seeds are commonly used in baking, particularly in recipes for cookies, bread, cakes, and pastries. They add a sweet and aromatic flavor to these baked goods.
Beverages: Anise seeds are used to flavor various beverages, such as herbal teas (anise tea), liqueurs (e.g., absinthe, ouzo, and anisette), and some traditional spirits.
Candies and Confections: Anise seeds are used to flavor candies and confections, including anise-flavored hard candies and licorice.
Savory Dishes: Anise seeds are used in some savory dishes, especially in Mediterranean and Middle Eastern cuisines. They are often added to stews, soups, and meat dishes for their aromatic and slightly sweet flavor.