Arbol

Arbol peppers, also known as “chile de árbol,” are a type of chili pepper widely used in Mexican cuisine. Arbol peppers are a popular choice for those who enjoy spicy food and want to add heat to their culinary creations. They are an essential ingredient in Mexican cuisine and are also used in some other Latin American and Asian dishes. When using arbol peppers in your recipes, keep in mind that a little goes a long way due to their spiciness, so use them sparingly according to your taste preferences. Heat Level: Arbol peppers are considered quite hot, with a Scoville Heat Unit (SHU) rating ranging from 15,000 to 30,000 SHU or even higher. This places them in the same range of spiciness as cayenne peppers. Their heat can vary depending on factors like growing conditions and maturity.

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    We, at Yarra Fine Foods, source all the nuts & dry fruits directly from the farms which are hygienically packed in our certified unit.

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    250gms, 500gms, 1kg