Baharat is a fragrant and versatile spice blend commonly used in Middle Eastern and North African cuisines. The term “baharat” translates to “spices” in Arabic, and the blend typically includes a mixture of various ground spices and herbs. Baharat is used in a wide range of dishes, including grilled meats, stews, soups, rice, and vegetable dishes. It’s also a key ingredient in dishes like kibbeh (a Middle Eastern meatball or dumpling), kebabs, and various types of Middle Eastern spice rubs and marinades. The blend enhances the overall flavor profile of dishes, adding warmth, depth, and complexity. Key Ingredients: Black Pepper, Cumin, Coriander, Cinnamon, Cloves, Nutmeg, Cardamom, Paprika, Allspice, cinnamon, nutmeg, Ground ginger, Turmeric.