Bay Leaves

Bay leaves, also known as bay laurel leaves, are aromatic leaves derived from the bay laurel tree. They are commonly used in cooking to add a subtle, earthy flavor and aroma to a variety of dishes. Culinary Uses: Bay leaves are a staple in many cuisines, including Mediterranean, Indian, and American. They are often used in soups, stews, sauces, and braised dishes. Bay leaves are typically added to dishes early in the cooking process and removed before serving, as they can be tough and unpalatable when eaten.

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    We, at Yarra Fine Foods, source all the nuts & dry fruits directly from the farms which are hygienically packed in our certified unit.

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    250gms, 500gms, 1kg