Bird’s Eye Chilli ( Thai Chilli)

Bird’s eye chili, also known as Thai chili or bird’s chili, is a small and extremely spicy chili pepper widely used in Southeast Asian cuisines, particularly in Thai, Vietnamese, and Indonesian cooking. Bird’s eye chili peppers are used to provide a powerful punch of heat and flavor to Southeast Asian dishes. Due to their intense spiciness, they are typically used in moderation, with the quantity adjusted according to personal preference for spiciness. Flavor and Heat: Bird’s eye chilies are extremely spicy, with a Scoville Heat Unit (SHU) rating that ranges from 50,000 to 100,000 or more, depending on the variety and growing conditions. They have a sharp and intense heat, and their flavor is often described as fruity and slightly floral.

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    We, at Yarra Fine Foods, source all the nuts & dry fruits directly from the farms which are hygienically packed in our certified unit.

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    250gms, 500gms, 1kg