Black Salt(Hawaiian)

Hawaiian black salt, also known as “Hawaiian black lava salt” or “black Alaea salt,” is a unique and visually striking sea salt that hails from Hawaii. It gets its distinctive black color from the volcanic Hawaiian clay called “Alaea,” which is rich in minerals and iron oxide. Culinary Uses: Hawaiian black salt is primarily used as a finishing salt to add a visually dramatic and unique touch to dishes. It is often sprinkled on grilled meats, seafood, salads, vegetables, and even desserts. The coarse texture and striking color make it an attractive garnish.

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    We, at Yarra Fine Foods, source all the nuts & dry fruits directly from the farms which are hygienically packed in our certified unit.

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    250gms, 500gms, 1kg