Cold-pressed black seed oil, also known as black cumin seed oil or Nigella sativa oil, is an edible oil extracted from the seeds of the Nigella sativa plant using a mechanical, non-heat method known as cold pressing. This process involves pressing the black cumin seeds to extract the oil without the use of high temperatures or chemicals, which helps retain the oil’s natural flavor, aroma, and nutritional properties. Culinary Uses:

Seasoning: Cold-pressed black seed oil is often used as a seasoning and flavor enhancer in various dishes, particularly in Middle Eastern and South Asian cuisines.
Salad Dressings: It is used as a base for homemade salad dressings and vinaigrettes, lending a distinctive and bold flavor to salads.
Drizzling: Some people drizzle black seed oil over bread, cooked vegetables, or grains to enhance their taste.