Cajun Spice

Cajun spice, also known as Cajun seasoning or Cajun spice blend, is a flavorful and aromatic spice mixture that originated in the cuisine of Louisiana, particularly among the Cajun people. Cajun cuisine is known for its bold and spicy flavors, and Cajun spice is a key ingredient in many dishes from this region. Cajun spice blends can vary in ingredients and heat level, but they typically include a combination of various herbs and spices. The exact blend and proportions of these ingredients can vary from one Cajun spice mix to another, and some blends may include additional spices like basil, white pepper, and mustard powder. The level of heat can also vary, with some Cajun spice blends being milder and others quite hot. Common Ingredients in Cajun Spice:

Paprika, Cayenne Pepper, Garlic Powder, Onion Powder, Thyme, Oregano, Black Pepper, salt.
Culinary Uses:
Cajun and Creole Dishes: Cajun spice is an essential seasoning for traditional Louisiana dishes such as gumbo, jambalaya, étouffée, and blackened fish or chicken.
Grilling and Barbecue: It is used as a dry rub for meats, particularly for grilling and barbecuing.
Roasted Vegetables: Cajun spice can be sprinkled on roasted vegetables to add flavor and a bit of heat.
Popcorn: Some people enjoy sprinkling Cajun spice on popcorn for a spicy snack.
Marinades and Sauces: It can be used to season marinades and sauces for added depth and heat.

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    We, at Yarra Fine Foods, source all the nuts & dry fruits directly from the farms which are hygienically packed in our certified unit.

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    250gms, 500gms, 1kg