Cardamom powder is a fine, pale beige to light brown powder. It is made by grinding the small seeds found inside the cardamom pods. It is one of the world’s most expensive spices by weight due to its labor-intensive harvesting process and distinct, aromatic flavor. Cardamom is known for its versatility and is used in both sweet and savory dishes. Flavor and Aroma: Cardamom powder has a complex and distinctive flavor. It is sweet, slightly spicy, and has hints of citrus and mint. The aroma is fragrant, citrusy, and herbal, making it a prized spice in various cuisines.

Culinary Uses:
Baking: Cardamom powder is commonly used in baking and is a key ingredient in recipes for cookies, cakes, pastries, and bread. It pairs well with ingredients like nuts, chocolate, and fruit.
Desserts: It is used to flavor desserts, including rice pudding, ice cream, and fruit compotes.
Beverages: Cardamom powder is a popular choice for flavoring beverages, such as chai tea, Turkish coffee, and Scandinavian mulled wine (glogg).
Curries and Rice Dishes: Cardamom is included in Indian and Middle Eastern curries, rice dishes (like biryani), and lentil soups for its aromatic quality.
Spice Blends: It is an essential component of various spice blends, including garam masala and masala chai.
Savory Dishes: In some savory cooking, cardamom powder is used in meat marinades, sauces, and dishes like pilafs.