Cardamom seeds are the tiny, aromatic seeds found within the pods of the cardamom. Flavor and Aroma: Cardamom seeds have a unique and complex flavor profile. They are sweet and slightly fruity, with a spicy and aromatic undertone. The aroma is fragrant, citrusy, and herbal. Green cardamom seeds are known for their more delicate and slightly minty flavor, while black cardamom seeds have a smoky and earthy taste.

Culinary Uses:
Spice: Cardamom seeds are used as a spice to season a wide range of dishes, both sweet and savory. They are a key ingredient in spice blends like garam masala and chai masala.
Baking: Cardamom seeds are used in baking, particularly in recipes for cookies, cakes, bread, and pastries. They add a delightful and exotic flavor to these baked goods.
Desserts: Cardamom seeds are used in various desserts, including rice pudding, ice cream, and fruit compotes.
Beverages: They are used to flavor beverages such as chai tea, Turkish coffee, and Scandinavian mulled wine.
Curries and Rice Dishes: Cardamom seeds are included in Indian and Middle Eastern curries, rice dishes, and biryanis. They are often added during the cooking process to infuse their flavor.