Cassia Oil

Cassia is considered as the main spice in culinary applications. Cassia belongs to the family of Fabaceae. Cassia essential oil is obtained by the steam distillation of the bark of Cinnamomum cassia. Unlike the cinnamon bark, the bark of cinnamon cassia is thicker and darker; with flavours that are more pungent and less sweet. Cassia Oil is a dark brown, free-flowing liquid, with a strong, spicy, warm resinous odour. Cassia oil majorly contains cinnamic aldehyde, Eugenol and other terpenoids. The product is majorly used in beverages, pharmaceuticals and oral care.

Icon

SHIPPING POLICY

Icon

NO RETURN POLICY

Icon

DELIVERY POLICY

Icon

CANCELLATION POLICY

Secure payment methods

Icon
Icon
Icon
Icon
Icon

Buy From Yarrafinefood

This product is currently out of stock and unavailable.

Inquire Now
×

    Talk to Sales

    We’d love to help your business with the appropriate details. Fill in your details below and someone from our team will be in touch as soon as possible.

    Description

    We, at Yarra Fine Foods, source all the nuts & dry fruits directly from the farms which are hygienically packed in our certified unit.

    Additional information

    Quantity

    250gms, 500gms, 1kg