Cold-pressed chia seed oil is an edible oil extracted from chia seeds using a mechanical, non-heat method known as cold pressing. This process involves pressing the chia seeds to extract the oil without the use of high temperatures or chemicals, which helps retain the oil’s natural flavor, aroma, and nutritional properties. Culinary Uses:

Salad Dressings: Cold-pressed chia seed oil is often used as a base for homemade salad dressings and vinaigrettes, adding a delicate nutty flavor to salads.
Drizzling: It is used as a finishing oil, drizzled over cooked vegetables, grains, or pasta to enhance their taste.
Smoothies: Some people add chia seed oil to smoothies for its nutritional benefits and nutty flavor.
Baking: Chia seed oil can be used in baking recipes that call for oil, adding a mild nutty flavor to baked goods.