Chives

Chives

Chives have a mild onion flavor with a subtle hint of garlic. Their taste is much milder than that of common onions or garlic, making them a versatile herb for adding a subtle allium flavor to dishes. Culinary Uses: Chives are commonly used as a garnish and flavor enhancer in a wide range of dishes. They are a staple in French cuisine and pair well with eggs, potatoes, salads, soups, and creamy sauces. Chopped chives are often sprinkled over baked potatoes, omelets, and cream cheese spreads.