Coconut Oil

Cold-pressed coconut oil is produced by carefully selecting fresh coconuts, removing the coconut meat from the shell, and mechanically pressing the meat to extract the oil. This method preserves the oil’s natural flavor and nutritional properties. This process involves pressing the fresh coconut meat to extract the oil, without the use of high temperatures or chemicals. Cold-pressed coconut oil is known for its pure, unrefined, and minimally processed nature. Culinary Uses:

Cooking: Cold-pressed coconut oil has a relatively high smoke point, making it suitable for various cooking methods, including sautéing, stir-frying, baking, and roasting. It imparts a pleasant coconut flavor to dishes.
Baking: It can be used as a substitute for butter or other cooking oils in baking recipes.
Smoothies: It can be added to smoothies for a creamy texture and coconut flavor.

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    Description

    We, at Yarra Fine Foods, source all the nuts & dry fruits directly from the farms which are hygienically packed in our certified unit.

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    Quantity

    250gms, 500gms, 1kg