Coriander seeds are a versatile spice used in many culinary traditions around the world. Coriander seeds have a unique flavor profile that combines citrusy, earthy, and slightly sweet notes. Flavor and Aroma: Coriander seeds have a complex flavor that includes citrusy and lemony notes, along with earthy and slightly nutty undertones. They are aromatic and have a fresh, fragrant scent.

Culinary Uses:
Seasoning: Coriander seeds are used as a spice to season a wide variety of dishes, including curries, soups, stews, and roasted vegetables. They are especially popular in Indian, Middle Eastern, and Southeast Asian cuisines.
Ground Coriander: Ground coriander, which is made by grinding the seeds, is a common spice used in spice blends, marinades, and rubs. It adds a delightful flavor to baked goods, such as gingerbread and cookies.
Curry Powders: They are a key ingredient in many curry powder blends, contributing to the overall flavor and aroma.
Beverages: Coriander seeds can be used to infuse flavor into beverages like herbal teas and liqueurs.
Homemade Spice Mixes: Ground coriander is often added to homemade spice blends like garam masala, taco seasoning, and ras el hanout.