Coriander

Coriander, also known as cilantro or Chinese parsley, is an annual herb that belongs to the family of Apiaceae. All parts of the plant are edible, but the fresh leaves and dried seeds are the parts traditionally used for cooking. Coriander Oleoresins are obtained by the solvent extraction of dried, ripe fruits of the herb Coriandrum sativum. The product has a combination of sweet, aromatic flavours, with musty and citrus-like notes. It is a free-flowing, homogeneous dark to golden-brown liquid.

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    Description

    We, at Yarra Fine Foods, source all the nuts & dry fruits directly from the farms which are hygienically packed in our certified unit.

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    250gms, 500gms, 1kg