Cumin Seeds

Cumin seeds are small, elongated, and oblong-shaped seeds belongs to the parsley family. These seeds are highly aromatic and have a warm, earthy, and slightly nutty flavor. Cumin is widely used as a spice in many cuisines around the world. Flavor and Aroma: Cumin seeds have a distinctive flavor that is often described as warm, earthy, and somewhat peppery. They have a strong aroma that is both aromatic and slightly citrusy.

Culinary Uses:
Seasoning: Cumin seeds are used as a spice to season a wide range of dishes, including curries, soups, stews, and rice dishes. They are frequently toasted or dry-roasted before use to enhance their flavor.
Spice Blends: Cumin is a common ingredient in spice blends from various cuisines. For example, it is a crucial component in Indian garam masala and Mexican chili powder.
Mexican and Tex-Mex Cuisine: Cumin is a key spice in many Mexican and Tex-Mex dishes, such as chili con carne, tacos, and enchiladas.
Middle Eastern and Mediterranean Cuisine: Cumin is used in Middle Eastern dishes like hummus, falafel, and spice rubs for grilled meats.
Indian Cuisine: Cumin is widely used in Indian cooking, featuring prominently in dishes like curry, biryani, and tandoori preparations.
Ground Cumin: Ground cumin is commonly used in spice blends, rubs, and sauces. It is also used to season roasted vegetables and meats.

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    Description

    We, at Yarra Fine Foods, source all the nuts & dry fruits directly from the farms which are hygienically packed in our certified unit.

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    250gms, 500gms, 1kg