Dill powder is a spice made by grinding dried dill, the leaves and stems of the dill plant. Dill is known for its fresh, herbaceous flavor and aroma, often described as having a combination of mild anise and celery notes. Dill powder is a convenient way to incorporate dill’s distinctive flavor into dishes. Flavor and Aroma: Dill powder has a fresh, mildly sweet, and herbaceous flavor with hints of anise and citrus. Its aroma is fragrant and reminiscent of fresh dill.

Culinary Uses:

Savory Dishes: Dill powder is used to season a variety of savory dishes, including fish, seafood, poultry, salads, and vegetables. It pairs particularly well with salmon, cucumbers, and potatoes.
Pickling: Dill powder is a common ingredient in pickling spice blends, particularly for pickled cucumbers (dill pickles). It imparts its distinctive flavor to the pickling liquid.
Dips and Sauces: It can be added to dips like tzatziki or sour cream-based sauces for added herbaceous flavor.
Baking: In some baking recipes, particularly for bread and crackers, dill powder can be used to create savory baked goods.