Dill

Dill is an aromatic herb with feathery green leaves and delicate yellow flowers. It is known for its unique and refreshing flavor, Dill has a fresh, tangy, and slightly anise-like flavor. It’s often described as having a combination of flavors reminiscent of parsley, celery, and fennel. The aroma is mild but distinctive. Culinary Uses: Dill is a versatile herb used in various cuisines, particularly in Scandinavian, Eastern European, and Mediterranean dishes. It pairs well with seafood, poultry, potatoes, cucumbers, and dairy products. Dill is a key ingredient in dishes like dill pickles, gravlax, tzatziki sauce, and potato salad.

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    We, at Yarra Fine Foods, source all the nuts & dry fruits directly from the farms which are hygienically packed in our certified unit.

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    250gms, 500gms, 1kg