Fennel powder is a spice made by grinding dried fennel seeds, which come from the fennel. Fennel is known for its mild licorice-like flavor and is used in various culinary applications, particularly in Mediterranean and Indian cuisines. Fennel powder is a convenient way to incorporate fennel’s unique flavor into dishes. Flavor and Aroma: Fennel powder has a sweet, mild, and slightly anise-like flavor with hints of licorice. Its aroma is fragrant and aromatic.

Culinary Uses:
Savory Dishes: Fennel powder is used to season a variety of savory dishes, including soups, stews, pasta sauces, and roasted meats. It pairs particularly well with pork and sausages.
Bread and Baked Goods: It is used in baking recipes for bread, crackers, and savory pastries to add a subtle licorice flavor.
Sausages and Salami: Fennel powder is a common seasoning in Italian and Mediterranean sausages and salami.
Pickles: It is used in pickling spice blends, particularly for pickled vegetables.
Indian Cuisine: Fennel powder is a component of many Indian spice blends, including garam masala and curry powders. It is used in curries, rice dishes, and chutneys.
Beverages: Fennel powder is sometimes used to make herbal teas or added to spice blends for cocktails.