Fennel Seeds

Fennel seeds are often used as a spice, seasoning, or herbal remedy. Fennel seeds can be used whole, crushed, or ground, depending on the recipe. They are known for their digestive properties and are often consumed after meals as a natural digestive aid. Flavor and Aroma: Fennel seeds have a sweet and slightly licorice-like flavor with a hint of minty freshness. The aroma is aromatic, anise-like, and herbal. Fennel seeds provide a mild and soothing taste.

Culinary Uses:
Spice: Fennel seeds are used as a spice to season a variety of dishes, including soups, stews, curries, and roasted meats. They are a key ingredient in various spice blends, such as Chinese five-spice powder and Indian garam masala.
Baking: Ground fennel seeds can be used in baking, particularly in recipes for bread, cookies, and pastries. They add a unique flavor to these baked goods.
Sausages and Salami: Fennel seeds are commonly used in Italian sausages, such as sweet Italian sausage and finocchiona salami.
Tea: Fennel seeds are used to make herbal teas, known for their soothing and digestive properties. Fennel tea is enjoyed both for its flavor and potential health benefits.
Fish and Seafood: Fennel seeds pair well with fish and seafood, and they are often used to season grilled or roasted fish dishes.
Chutneys and Pickles: Fennel seeds are included in chutneys and pickling spice blends to add a unique flavor and aroma.
Candies and Desserts: Fennel seeds are sometimes used to flavor candies, particularly in some Indian confections. They are also used in desserts and fruit salads.

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    Description

    We, at Yarra Fine Foods, source all the nuts & dry fruits directly from the farms which are hygienically packed in our certified unit.

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    250gms, 500gms, 1kg