Description
We, at Yarra Fine Foods, source all the nuts & dry fruits directly from the farms which are hygienically packed in our certified unit.
Fennel seeds are often used as a spice, seasoning, or herbal remedy. Fennel seeds can be used whole, crushed, or ground, depending on the recipe. They are known for their digestive properties and are often consumed after meals as a natural digestive aid. Flavor and Aroma: Fennel seeds have a sweet and slightly licorice-like flavor with a hint of minty freshness. The aroma is aromatic, anise-like, and herbal. Fennel seeds provide a mild and soothing taste.
Culinary Uses:
Spice: Fennel seeds are used as a spice to season a variety of dishes, including soups, stews, curries, and roasted meats. They are a key ingredient in various spice blends, such as Chinese five-spice powder and Indian garam masala.
Baking: Ground fennel seeds can be used in baking, particularly in recipes for bread, cookies, and pastries. They add a unique flavor to these baked goods.
Sausages and Salami: Fennel seeds are commonly used in Italian sausages, such as sweet Italian sausage and finocchiona salami.
Tea: Fennel seeds are used to make herbal teas, known for their soothing and digestive properties. Fennel tea is enjoyed both for its flavor and potential health benefits.
Fish and Seafood: Fennel seeds pair well with fish and seafood, and they are often used to season grilled or roasted fish dishes.
Chutneys and Pickles: Fennel seeds are included in chutneys and pickling spice blends to add a unique flavor and aroma.
Candies and Desserts: Fennel seeds are sometimes used to flavor candies, particularly in some Indian confections. They are also used in desserts and fruit salads.
We, at Yarra Fine Foods, source all the nuts & dry fruits directly from the farms which are hygienically packed in our certified unit.
Quantity | 250gms, 500gms, 1kg |
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