Fenugreek seeds

These seeds have a distinctive flavor and are commonly used as a spice and a culinary ingredient in various cuisines around the world. Fenugreek seeds are also valued for their potential health benefits and are used in traditional medicine. Flavor and Aroma: Fenugreek seeds have a unique flavor that combines elements of both bitterness and sweetness. They have a slightly nutty and earthy taste with a hint of maple syrup-like sweetness. The aroma is aromatic and mildly spicy.

Culinary Uses:
Spice: Fenugreek seeds are used as a spice to season a variety of dishes, especially in Indian, Middle Eastern, and Mediterranean cuisines. They are often included in spice blends, such as curry powder, and are used in pickling spices.
Curries and Stews: Fenugreek seeds are a common ingredient in curries, stews, and sauces. They add depth and a subtle bitterness to these dishes.
Breads: Fenugreek seeds are sometimes used in bread and pastry recipes to enhance flavor and texture.
Sprouted Fenugreek: Fenugreek seeds can be sprouted and used as a fresh ingredient in salads, sandwiches, and wraps. Sprouted fenugreek has a milder taste.

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    We, at Yarra Fine Foods, source all the nuts & dry fruits directly from the farms which are hygienically packed in our certified unit.

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    250gms, 500gms, 1kg