Flax Seed Oil

Flaxseed oil, also known as linseed oil, is an edible oil extracted from flaxseeds using a mechanical, non-heat method known as cold pressing. This process involves pressing the flaxseeds to extract the oil without the use of high temperatures or chemicals, which helps retain the oil’s natural flavor, aroma, and nutritional properties. Culinary Uses:

Salad Dressings: Flaxseed oil is often used as a base for homemade salad dressings and vinaigrettes, adding a delicate nutty flavor to salads.
Drizzling: It is used as a finishing oil, drizzled over cooked vegetables, grains, or pasta to enhance their taste.
Smoothies: Some people add flaxseed oil to smoothies for its nutritional benefits and nutty flavor.

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    Description

    We, at Yarra Fine Foods, source all the nuts & dry fruits directly from the farms which are hygienically packed in our certified unit.

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    Quantity

    250gms, 500gms, 1kg