The Bhut Jolokia, also known as the Ghost Pepper, is one of the hottest chili peppers in the world. It hails from the northeastern region of India, Bhut Jolokia is famous for its extreme heat, and it’s important to exercise caution when handling and consuming these peppers. The use of gloves and careful handling is recommended to avoid contact with the skin, eyes, or other sensitive areas. Flavor and Heat: Bhut Jolokia peppers are incredibly hot, with a Scoville Heat Unit (SHU) rating that can exceed 1,000,000 SHU, making them among the spiciest chili peppers in the world. The flavor of Bhut Jolokia is not just about heat; it also has a unique fruity and slightly smoky flavor hidden beneath the intense spiciness. Caution: Bhut Jolokia peppers are used sparingly in cooking due to their extreme heat. Just a small piece or a few slivers can provide a significant amount of spiciness to a dish.