Ginger Powder

Ginger powder, also known as ground ginger, is a spice made by drying and finely grinding the root of the ginger plant. Ginger is a widely used spice and herb known for its pungent, warm, and slightly sweet flavor. Ginger powder is a convenient and versatile form of ginger that can be used in various culinary applications. Flavor and Aroma: Ginger powder has a distinctively spicy, warm, and aromatic flavor with a slightly sweet undertone. Its aroma is pungent and fragrant.
Culinary Uses:
Baking: Ginger powder is commonly used in baking and is a key ingredient in recipes for gingerbread, cookies, cakes, and muffins.
Desserts: It is used to flavor desserts like puddings, ice creams, and fruit compotes.
Beverages: Ginger powder is added to hot and cold beverages, including ginger tea, chai tea, and ginger ale. It can also be used to make ginger-infused syrups for cocktails and mocktails.
Savory Dishes: In savory cooking, ginger powder is used in Asian and Indian cuisine to season stir-fries, curries, soups, and marinades for meat and seafood.
Homemade Spice Blends: It is an ingredient in various spice blends, such as pumpkin pie spice and Chinese five-spice powder.

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    We, at Yarra Fine Foods, source all the nuts & dry fruits directly from the farms which are hygienically packed in our certified unit.

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    250gms, 500gms, 1kg