Himalayan Pink Salt

Himalayan pink salt is a type of rock salt that is mined from the Salt Range Mountains in the Punjab region of Pakistan, near the Himalayas. It is known for its distinctive pink color, which is a result of the trace minerals and iron oxide it contains. Himalayan pink salt has a clean and mild saltiness with subtle mineral notes. Some describe it as having a slightly sweet or earthy flavor compared to regular table salt. Culinary Uses: Himalayan pink salt is used as a culinary salt for seasoning and cooking. It can be used in a variety of dishes, from savory to sweet, and is often used as a finishing salt to add a visual and flavorful touch to dishes.

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    We, at Yarra Fine Foods, source all the nuts & dry fruits directly from the farms which are hygienically packed in our certified unit.

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    250gms, 500gms, 1kg