Kashmiri whole chilies, often referred to as Kashmiri dried red chilies or Kashmiri chilies, are a type of chili pepper native to the Kashmir region of India. These chilies are known for their vibrant red color and are prized for their mild to moderately spicy heat and unique flavor profile. Kashmiri whole chilies are commonly used in Indian and Kashmiri cuisine, particularly in dishes where their color, flavor, and mild heat are appreciated. Flavor and Heat: Kashmiri whole chilies are known for their mild to moderately spicy heat, which ranges from 1,000 to 2,000 Scoville Heat Units (SHU). Their flavor is prized for its mild, fruity, and slightly smoky notes, making them ideal for adding color and flavor to dishes without overwhelming them with heat.