Kashmiri

Kashmiri saffron is a highly prized and sought-after variety of saffron that is cultivated in the Kashmir region of northern India. It is known for its exceptional quality, vibrant color, unique flavor, and aroma. Color: Kashmiri saffron is renowned for its deep, dark red color with vivid crimson threads. The intense and rich red hue is one of its most distinguishing features.

Flavor and Aroma: Kashmiri saffron is prized for its unique flavor and aromatic qualities. It has a delicate, sweet, and floral taste with hints of honey and a subtle bitterness. The aroma is highly aromatic, sweet, and floral, contributing to its overall sensory appeal.

Culinary Uses: Kashmiri saffron is widely used in Indian cuisine, particularly in dishes like biryani, pulao, and various sweets and desserts. It is also a key ingredient in the famous Kashmiri dish “Kashmiri saffron rice” (kesar pulao or zarda pulao). Additionally, it is used to flavor and color beverages like saffron tea (kesar chai). Quantity and Use: Saffron is known for its potency, and only a small quantity is needed to impart its distinctive flavor, color, and aroma to dishes. Typically, a pinch of saffron threads (about 20-30 threads) is soaked in warm liquid (water, broth, or milk) to release its essence, which is then added to the recipe.

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    We, at Yarra Fine Foods, source all the nuts & dry fruits directly from the farms which are hygienically packed in our certified unit.

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    250gms, 500gms, 1kg