Kosher Salt

Kosher salt is a type of culinary salt that is commonly used in cooking and seasoning. It is named “kosher salt” because it is often used in the koshering process of preparing meats according to Jewish dietary laws (kashrut). Kosher salt is pure salt, with no additives like iodine or anti-caking agents. As a result, it has a clean and pure salty flavor without any metallic or chemical notes. Culinary Uses: Kosher salt is a versatile seasoning salt used in cooking, baking, and finishing dishes. Its larger grains make it easy to pinch, sprinkle, and control the amount you use, making it a favorite among chefs for its precision.

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    We, at Yarra Fine Foods, source all the nuts & dry fruits directly from the farms which are hygienically packed in our certified unit.

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    250gms, 500gms, 1kg