Cold-pressed macadamia oil has a mild, buttery, and slightly nutty flavor with a subtle macadamia aroma. It is known for its delicate and nutty taste, which adds a unique depth of flavor to dishes. Cold-pressed macadamia oil is produced by selecting high-quality macadamia nuts, mechanically pressing them to extract the oil, and filtering it to remove impurities. Culinary Uses:

Cooking: Cold-pressed macadamia oil is suitable for light cooking methods such as sautéing and stir-frying. It has a moderate smoke point, making it ideal for low to medium-heat cooking.
Salad Dressings: It is often used as a base for homemade salad dressings and vinaigrettes, lending a delicate nutty flavor to salads.
Baking: Macadamia oil can be used in baking recipes that call for oil, adding a subtle nutty flavor to baked goods like muffins and cakes.
Dipping: It can be used as a dip for bread or drizzled over cooked vegetables or pasta.