Mulato peppers, also known as “chile mulato,” are a type of chili pepper commonly used in Mexican cuisine. Mulato peppers are treasured for the depth of flavor they bring to dishes, especially in mole sauces where their smokiness and mild heat complement other ingredients. They are a versatile ingredient in Mexican cooking and can also be used to add a rich, smoky element to various soups, stews, and sauces. Heat Level: Mulato peppers are known for their rich, smoky, and somewhat sweet flavor. They have a mild to moderate heat level, usually ranging from 1,000 to 2,000 Scoville Heat Units (SHU). The smokiness sets them apart and makes them a prized ingredient in Mexican cuisine.