Mustard Seeds

Mustard seeds are the small, round seeds are widely used as a spice in various culinary traditions around the world and are known for their pungent and tangy flavor. Mustard seeds come in different varieties, with the three primary types being yellow (also known as white), brown, and black mustard seeds. Flavor and Aroma: Mustard seeds have a distinctive flavor that is pungent, spicy, and slightly tangy. When ground and mixed with liquid (such as vinegar or water), mustard seeds release enzymes that create the characteristic sharp and spicy taste. The aroma of mustard seeds is sharp and robust.

Culinary Uses:
Mustard Condiments: Mustard seeds are used to make various types of mustard condiments, including yellow mustard, Dijon mustard, and whole grain mustard. These condiments are used as spreads, marinades, and dipping sauces.
Spice: Mustard seeds are used as a spice to season a wide variety of dishes, including curries, soups, stews, and pickles. They are often added to tempering or tadka in Indian cuisine.
Salad Dressings: Ground mustard seeds or prepared mustard can be used in salad dressings to add zing and flavor.
Marinades and Rubs: Mustard seeds, especially brown and black varieties, are used in marinades for meat, poultry, and seafood. They are also used in spice rubs for barbecue and grilled dishes.
Baking: Ground mustard seeds are sometimes used in baking, particularly in recipes for homemade mustard pretzels and certain breads.

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    We, at Yarra Fine Foods, source all the nuts & dry fruits directly from the farms which are hygienically packed in our certified unit.

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    250gms, 500gms, 1kg