Olive Oil

Cold-pressed olive oil, often referred to as extra virgin olive oil, is a high-quality type of olive oil extracted from fresh olives using a mechanical, non-heat method known as cold pressing. This method involves pressing the olives to extract the oil without the use of high temperatures or chemicals, which helps preserve the oil’s natural flavor, aroma, and nutritional properties. Culinary Uses:

Cooking: Cold-pressed olive oil has a moderate to high smoke point, making it suitable for various cooking methods, including sautéing, roasting, grilling, and frying. It enhances the flavor of dishes without overpowering them.
Salad Dressings: It is commonly used as a base for homemade salad dressings and vinaigrettes.
Dipping: Cold-pressed olive oil is often used as a dip for bread or drizzled over cooked vegetables or pasta.
Marinades: It can be used in marinades for meats, poultry, and seafood.

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    Description

    We, at Yarra Fine Foods, source all the nuts & dry fruits directly from the farms which are hygienically packed in our certified unit.

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    250gms, 500gms, 1kg