Poppy Seeds

Poppy seeds are small, edible, kidney-shaped seeds obtained from the opium poppy plant, These tiny seeds are used as a spice, condiment, and culinary ingredient in various cuisines around the world. Poppy seeds have a mild, nutty flavor and are often used to add texture and a subtle crunch to dishes. Flavor and Aroma: Poppy seeds have a mild, nutty flavor with a subtle earthiness. They do not have a strong aroma but contribute to the overall aroma of the dish they are used in.

Culinary Uses:
Baking: Poppy seeds are a common ingredient in baking and are often used in recipes for bread, muffins, cakes, and pastries. They add a pleasant texture and a subtle, nutty flavor to these baked goods. Poppy seed filling is also used in some Eastern European pastries.
Salads: Poppy seeds are sometimes sprinkled over salads, providing a slight crunch and a mild flavor contrast to the greens and other ingredients.
Fruit Preserves and Jams: Poppy seeds are used to flavor and add texture to fruit preserves and jams.
Indian and Middle Eastern Cuisine: Poppy seeds are used in various Indian and Middle Eastern dishes, including curries, gravies, and sauces. They are often ground into a paste and used as a thickening agent.
Dressings: Ground poppy seeds are sometimes included in salad dressings and vinaigrettes to enhance their flavor and texture.

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    Description

    We, at Yarra Fine Foods, source all the nuts & dry fruits directly from the farms which are hygienically packed in our certified unit.

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    250gms, 500gms, 1kg