Red Ancho

“Red ancho” is not a distinct variety of chili pepper. Ancho peppers are a specific type of chili pepper, and they are dried poblano peppers. Anchos are typically dark reddish-brown in color when dried, which might be why you’ve come across the term “red ancho.” However, the term “ancho” itself doesn’t refer to the color but rather the type of pepper. Heat Level: Ancho peppers have a mild to moderate heat level, typically ranging from 1,000 to 2,000 Scoville Heat Units (SHU). They are known for their rich, slightly sweet, and smoky flavor. Anchos are often used for their unique taste rather than their spiciness.

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    We, at Yarra Fine Foods, source all the nuts & dry fruits directly from the farms which are hygienically packed in our certified unit.

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    250gms, 500gms, 1kg