Red chili powder, often simply called chili powder or ground chili, is a spice made by grinding dried chili peppers. It is widely used in many cuisines around the world and is known for its fiery heat and bold flavor. Red chili powder can vary in heat level, depending on the type of chili peppers used, with some being milder and others extremely hot. Flavor and Heat: Red chili powder has a strong, spicy, and pungent flavor with varying degrees of heat, depending on the type of chili pepper. Some chili powders are known for their intense heat, while others are milder.

Culinary Uses:

Spice: Red chili powder is used as a spice to add heat and flavor to a wide range of dishes, including curries, soups, stews, sauces, and marinades.
Seasoning: It is a common seasoning for roasted meats, grilled vegetables, and snacks like popcorn and potato chips.
Spice Blends: Red chili powder is an essential component of various spice blends, including curry powder, chili powder (used in chili con carne), and taco seasoning.
Hot Sauces: Red chili powder is a key ingredient in the production of hot sauces and condiments.