Red Hawaiian salt, also known as “Alaea salt,” is a traditional sea salt from Hawaii that is infused with red volcanic clay called “Alaea.” This unique clay gives the salt its distinctive reddish-brown or pinkish-red color. Red Hawaiian salt is primarily used for its color and earthy flavor and has both culinary and cultural significance. Culinary Uses: Red Hawaiian salt is often used as a finishing salt to add visual appeal and a unique flavor profile to dishes. It is a popular choice for rimming cocktail glasses and garnishing a variety of dishes, including seafood, salads, roasted meats, and desserts.