Sea salt is a type of salt that is produced through the evaporation of seawater or saltwater from saltwater bodies, such as oceans, seas, and saltwater lakes. It is one of the oldest and most natural forms of salt and is known for its distinctive flavor and texture. Culinary Uses: Sea salt is used in a wide range of culinary applications, including seasoning, cooking, baking, and as a finishing touch on dishes. It is especially valued for its ability to enhance the natural flavors of ingredients.