Spanish

Spanish saffron is renowned for its exceptional quality and is considered some of the finest saffron in the world. It is a prized spice that adds a touch of luxury to dishes and is used to create vibrant and flavorful culinary creations. When used judiciously, saffron can elevate the taste, appearance, and aroma of a wide range of dishes, making it a favorite among chefs and food enthusiasts worldwide. Color: Spanish saffron is known for its bright red or deep crimson color. The red hue is one of its most distinguishing characteristics and contributes to the spice’s value and appeal.

Flavor and Aroma: Spanish saffron imparts a unique and complex flavor to dishes. It has a slightly sweet, earthy, and floral taste with subtle hints of honey and a slight bitterness. The aroma is aromatic, sweet, and slightly floral, contributing to the overall sensory experience of dishes.

Culinary Uses: Spanish saffron is a prized ingredient in various culinary traditions, including Spanish, Mediterranean, Middle Eastern, and Indian cuisines. It is often used to add both color and flavor to dishes like paella, risotto, bouillabaisse, and various rice and seafood dishes. It can also be found in desserts like saffron-flavored ice cream and cakes. Quantity and Use: Saffron is known for its potency, and only a small quantity is needed to impart its distinctive flavor, color, and aroma to dishes. Typically, a pinch of saffron threads (about 20-30 threads) is soaked in warm liquid (water, broth, or milk) to release its essence, which is then added to the recipe.

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    We, at Yarra Fine Foods, source all the nuts & dry fruits directly from the farms which are hygienically packed in our certified unit.

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    250gms, 500gms, 1kg