Table salt, also known as common salt or sodium chloride (NaCl), is one of the most commonly used and recognized seasonings in the world. It is a crystalline substance that is composed of equal parts sodium and chlorine ions, and it plays a crucial role in enhancing the flavor of a wide range of dishes. Culinary Uses: Table salt is used in a wide range of culinary applications, from seasoning and cooking to baking and preserving. It is found in almost every kitchen and is used in various recipes to bring out the flavors of ingredients.