Tamarind

Tamarind is a tropical fruit that is commonly used in cooking and for its distinctive sweet and sour flavor. Tamarind is known for its versatile culinary uses and is a key ingredient in a wide range of dishes and condiments. Flavor and Aroma: Tamarind has a unique sweet and sour flavor profile. The pulp is tangy and fruity with a hint of sweetness and a pronounced sourness. The aroma is fruity and slightly tart.

Culinary Uses:
Tamarind Paste: Tamarind pulp is often used to make tamarind paste or concentrate. This paste is a staple in many cuisines, including Indian, Thai, and Mexican, and it is used as a souring agent in a variety of dishes.
Tamarind Sauce: Tamarind is used to make various types of sauces and chutneys. Tamarind sauce is a common condiment served with snacks, samosas, and street food in many Asian countries.
Curries and Stews: Tamarind is used to add a sour note to curries, stews, and soups. It is a key ingredient in dishes like Pad Thai, tamarind-based gravies, and sour fish curries.
Drinks: Tamarind juice or tamarind concentrate can be used to make refreshing beverages, such as tamarind soda or tamarind cooler.
Snacks and Candy: Tamarind is used to make tamarind candies and snacks, often coated with sugar, salt, or chili powder. To use tamarind pulp, it is typically soaked in warm water to soften it, and then the seeds and fibers are strained out to obtain the tamarind paste or juice.

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    We, at Yarra Fine Foods, source all the nuts & dry fruits directly from the farms which are hygienically packed in our certified unit.

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    250gms, 500gms, 1kg