Tarragon

Tarragon

Tarragon is a popular culinary herb known for its distinctive flavor and aromatic qualities. Tarragon has a unique flavor characterized by its mild licorice or anise-like taste with hints of vanilla and pepper. Culinary Uses: Tarragon is widely used in French cuisine and is an essential ingredient in the classic French herb blend called “fines herbes.” It pairs particularly well with poultry, seafood, eggs, and vegetables. Tarragon is often used to make the classic Béarnaise sauce and is a key ingredient in salad dressings, marinades, and compound butters.