Turmeric

Turmeric is a bright yellow spice made from the rhizomes (underground stems) of the Curcuma longa plant, which is native to South Asia. It is a key ingredient in many culinary traditions and is also used for its potential health benefits. Turmeric has a warm, bitter, and earthy flavor and a vibrant yellow-orange color. Flavor and Aroma: Turmeric has a warm, bitter, and slightly peppery flavor with a mild citrusy undertone. Its aroma is earthy and aromatic.

Culinary Uses:
Curries: Turmeric is a staple ingredient in many curry spice blends and is used to season a variety of Indian, Thai, and Southeast Asian curries.
Rice Dishes: It is often added to rice dishes like biryani to provide color and flavor.
Soups and Stews: Turmeric is used to season soups, stews, and broths, imparting both flavor and color.
Vegetable and Meat Dishes: It is used to season roasted vegetables, grilled meats, and marinated dishes.
Beverages: Turmeric is used to make “golden milk,” a warm beverage made with milk (or a milk alternative), turmeric, and other spice

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    We, at Yarra Fine Foods, source all the nuts & dry fruits directly from the farms which are hygienically packed in our certified unit.

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    250gms, 500gms, 1kg