Cold-pressed walnut oil is an edible oil extracted from walnuts using a mechanical, non-heat method known as cold pressing. This process involves pressing the walnuts to extract the oil without the use of high temperatures or chemicals, which helps retain the oil’s natural flavor, aroma, and nutritional properties. Culinary Uses:

Salad Dressings: Cold-pressed walnut oil is often used as a base for homemade salad dressings and vinaigrettes, adding a nutty and flavorful element to salads.
Drizzling: It is commonly used as a finishing oil, drizzled over cooked vegetables, pasta, or grilled meats to enhance their taste.
Baking: Walnut oil can be used in baking recipes that call for oil, imparting a subtle nutty flavor to baked goods like bread and muffins.
Cooking: While it has a moderate smoke point, cold-pressed walnut oil is suitable for light cooking methods such as sautéing and stir-frying.