White Pepper Powder

White pepper powder is a spice made from ground white peppercorns, which are the seeds. White pepper is known for its ability to add a subtle peppery heat and flavor to dishes without the dark specks associated with black pepper. Flavor and Aroma: White pepper powder has a mild, less pungent, and slightly earthier flavor compared to black pepper. It is less aromatic and has a smoother, less complex aroma.

Culinary Uses:

Seasoning: White pepper powder is used as a seasoning to add a subtle peppery heat and flavor to various dishes, including soups, sauces, stews, and marinades.
Light-Colored Dishes: It is preferred in dishes where the visual appearance of black specks from black pepper would be undesirable, such as white sauces, mashed potatoes, and light-colored gravies.
Asian Cuisine: White pepper is commonly used in Asian cuisine, particularly in Chinese and Thai dishes.
Seafood: It pairs well with seafood and is often used to season fish and shellfish.
Eggs: White pepper is sometimes used to season scrambled eggs and omelets for a milder, more subtle flavor.

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    We, at Yarra Fine Foods, source all the nuts & dry fruits directly from the farms which are hygienically packed in our certified unit.

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    250gms, 500gms, 1kg