Za’atar is a popular Middle Eastern spice blend or seasoning mixture that is widely used in the cuisines of the Eastern Mediterranean and the Middle East. It is known for its aromatic and earthy flavor profile and is made from a combination of dried herbs, spices, and sometimes other ingredients. Culinary Uses: Za’atar is an incredibly versatile seasoning mixture used in a variety of ways:
Dipping Oil: It can be mixed with olive oil and used as a dipping sauce for bread.
Condiment: It’s often sprinkled on labneh (a strained yogurt) or hummus.
Meats and Vegetables: Za’atar is used as a rub for meats, such as chicken, lamb, or fish, before grilling or roasting. It can also be sprinkled on roasted or grilled vegetables.
Bread: Za’atar is a common topping for flatbreads like mana’eesh or pita bread, typically drizzled with olive oil and baked until crispy.
Salads: It can be used to season salads or as a topping for fattoush, a Middle Eastern bread salad.
Seasoning: Za’atar can be added to soups, stews, or rice dishes for flavor.