Black Cardamom Pods

A variety of cardamom that are larger, darker in color, and have a distinct smoky flavor. Unlike green cardamom pods, which are known for their sweet and citrusy notes, black cardamom pods have a more robust and earthy flavor. They are commonly used in Indian, Tibetan, and Chinese cuisines, adding a unique smokiness to various dishes. Appearance: Black cardamom pods are larger and thicker than green cardamom pods. They are dark brown to black in color and have a rough and wrinkled outer shell. Inside the pods, you’ll find several seeds, which are used for cooking.

Flavor: Black cardamom has a smoky, earthy, and somewhat resinous flavor. It is less sweet and aromatic than green cardamom, making it a suitable choice for savory dishes.

Culinary Uses: Black cardamom is a popular spice in Indian cuisine, particularly in the northern regions. It is used in various dishes such as biryani, curries, stews, and lentil preparations. It is also a key ingredient in spice blends like garam masala. The smoky flavor of black cardamom adds depth and complexity to these dishes.

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    We, at Yarra Fine Foods, source all the nuts & dry fruits directly from the farms which are hygienically packed in our certified unit.

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    250gms, 500gms, 1kg