A highly prized spice known for their strong and aromatic flavor. They are commonly used in both sweet and savory dishes and are particularly popular in Indian, Middle Eastern, and Scandinavian cuisines. Flavor: Green cardamom has a sweet, floral, and slightly citrusy flavor. It is often described as having a mild, refreshing taste.
Uses: Green cardamom is used in a wide range of dishes, including desserts (such as rice puddings and pastries), curries, rice dishes, and beverages (like chai tea and Turkish coffee).