Ceylon cinnamon is a variety of cinnamon that is native to Sri Lanka (formerly known as Ceylon), Madagascar, and a few other regions.Ceylon cinnamon has a milder and more delicate flavor compared to cassia cinnamon.
Flavor: Ceylon cinnamon has a milder and more delicate flavor compared to cassia cinnamon. It is often described as having a sweet, citrusy, and slightly floral taste. This makes it well-suited for recipes where a subtle cinnamon flavor is desired.
Uses: Ceylon cinnamon is commonly used in baking, particularly in recipes where the cinnamon flavor should not overpower the other ingredients. It is also used in making cinnamon tea and is a popular choice for flavoring hot beverages.